Normally, she just uses ricotta, mozzarella, and pasta as the main ingredients, but I decided to add some spinach in because I love it (and I also had some left over in the freezer).
Ingredients
1 small pack frozen spinach (thawed)
1 box pasta of your choice (I used penne)
1 small carton of fat free ricotta
about 6 slices of part skim mozzarella
olive oil
salt
pepper
Preheat oven to 400 degrees F
Bring a pot of water to boil to cook the pasta in (add salt obviously). Cook just under al dente. In a baking dish, drizzle some olive oil to coat the dish to prevent the pasta from sticking.
In a large bowl combine the spinach, ricotta, cooked pasta, and a dash of pepper. You can use more salt at your discretion, I used just a bit to salt the spinach and ricotta. Mix together then transfer into the baking dish. Drizzle with more oil (as it serves as a kind of make-shift sauce) and place the slices of mozzarella on top. Bake in the over for about 15-20 minutes or until the cheese has melted and started to crisp.
Enjoy!!
